Robert Campbell serves as Vice President of Policy at Feeding America. Robert is responsible for overall public policy development and strategy for federal nutrition programs including SNAP, Child Nutrition programs, and other issues important to Feeding America’s food banks and the millions of individuals and families facing food insecurity. Robert has more than 18 years of experience in addressing hunger and poverty. Prior to joining Feeding America in 2014, Robert spent time at the Government Accountability Office, the Western Regional Office of USDA’s Food and Nutrition Service, in the Feeding America network at the Food Bank of Central New York, and at the Food Research & Action Center in D.C. as a 9th Class Bill Emerson National Hunger Fellow. Robert has a Masters in Public Policy from the University of California at Berkeley and a bachelor's degree from Rhodes College.