Mya Price received her Bachelor’s Degree in Sociology/Anthropology from Centre College in Danville, Kentucky, and her Master’s Degree in Community and Leadership Development from the University of Kentucky. She has a deep passion for working with child nutrition and other federal nutrition programs including TEFAP.
As the Manager, Commodity & Federal Nutrition Programs on the Government Relations Team, she manages TEFAP, the Summer Food Service Program (SFSP), the Child and Adult Care Food Program (CACFP), Pandemic EBT/Summer EBT, and other food distribution programs such as the Farmers to Families Food Box Program (CFAP). She brings deep programmatic and policy insights to her work and is very passionate about each of these program areas.
She is based in Washington, D.C., and is happy to bring her Kentucky roots, diverse expertise, and food bank experience toward combating hunger across our nation.